Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Crystal
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Property
| Property | Crystal | Jarrylo |
|---|---|---|
| Alpha acid | 2.8–6% | 15–17% |
| Beta acid | 4.5–8.5% | 6–7.5% |
| Co-humulone | 20–26% | 34–37% |
| Total oil | 0.8–2.3 mL | 3.6–4.3 mL |
| Myrcene | 30–55% | 40–55% |
| Humulene | 20–30% | 15–18% |
| Caryophyllene | 5–12% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker
Motueka