Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Godiva
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Spicy
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Only in Godiva
TangerineGooseberryWhite
Property
| Property | Crystal | Godiva |
|---|---|---|
| Alpha acid | 2.8–6% | 6–9% |
| Beta acid | 4.5–8.5% | 1.9–3% |
| Co-humulone | 20–26% | 25–29% |
| Total oil | 0.8–2.3 mL | 0.4–0.8 mL |
| Myrcene | 30–55% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 5–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | UK |
| Purpose | Aroma | Aroma |
Hallertau Blanc