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zappaglacier
| Property | Zappa Aroma | GlacierDual purpose |
|---|---|---|
| Alpha acid | 6–9% | 3.3–9.7% |
| Beta acid | 8–9% | 5.4–10% |
| Co-humulone | 40–45% | 11–16% |
| Total oil | 1.8–2.5 mL | 0.5–1.5 mL |
| Myrcene | 64–65% | 35–45% |
| Humulene | 4–5% | 25–35% |
| Caryophyllene | 8–9% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Mint, Savory, Fruity, Mango, Passion fruit, Tropical… | Plum, Blackberry, Woody, Cedar |
| Substitutes | - | Fuggle, Styrian Golding, Willamette |