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zappacentennial
PropertyZappaAromaCentennialDual purpose
Alpha acid6–9%7–12%
Beta acid8–9%3.5–5.5%
Co-humulone40–45%23–30%
Total oil1.8–2.5 mL1–3 mL
Myrcene64–65%55–65%
Humulene4–5%10–20%
Caryophyllene8–9%5–7%
Farnesene0–1%0–1%
OriginUnited StatesUnited States
AromasMint, Savory, Fruity, Mango, Passion fruit, Tropical…Pine, Citrus, Floral, Grapefruit, Tangerine
Substitutes-Cascade, Chinook, Columbus, Tomahawk…