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zappaahtanum
| Property | Zappa Aroma | AhtanumAroma |
|---|---|---|
| Alpha acid | 6–9% | 3.5–6.5% |
| Beta acid | 8–9% | 4–6.5% |
| Co-humulone | 40–45% | 30–35% |
| Total oil | 1.8–2.5 mL | 0.5–1.7 mL |
| Myrcene | 64–65% | 45–55% |
| Humulene | 4–5% | 15–22% |
| Caryophyllene | 8–9% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Mint, Savory, Fruity, Mango, Passion fruit, Tropical… | Citrus, Grapefruit, Geranium, Pine, Earthy, Floral… |
| Substitutes | - | Amarillo, Cascade, Centennial, Willamette |