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zappa
| Property | Zappa Aroma |
|---|---|
| Alpha acid | 6–9% |
| Beta acid | 8–9% |
| Co-humulone | 40–45% |
| Total oil | 1.8–2.5 mL |
| Myrcene | 64–65% |
| Humulene | 4–5% |
| Caryophyllene | 8–9% |
| Farnesene | 0–1% |
| Origin | USA |
| Aromas | Mint, Savory, Fruity, Mango, Passion fruit, Tropical… |
| Substitutes | — |