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zamba-blendwillamette
| Property | Zamba Blend Aroma | WillametteDual purpose |
|---|---|---|
| Alpha acid | 8–12% | 4–7.2% |
| Beta acid | 4–6% | 3–4.5% |
| Co-humulone | 28–32% | 28–35% |
| Total oil | 1.5–2.5 mL | 0.6–1.6 mL |
| Myrcene | 60–70% | 30–40% |
| Humulene | 9–13% | 20–27% |
| Caryophyllene | 5–8% | 7–8% |
| Farnesene | 1–4% | 5–6% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | - | Glacier, Fuggle, Tettnang (US), Styrian Golding… |