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zamba-blendstirling
| Property | Zamba Blend Aroma | StirlingDual purpose |
|---|---|---|
| Alpha acid | 8–12% | 6–12% |
| Beta acid | 4–6% | 4–6% |
| Co-humulone | 28–32% | 21–28% |
| Total oil | 1.5–2.5 mL | 1.3–1.9 mL |
| Myrcene | 60–70% | 44–48% |
| Humulene | 9–13% | 19–23% |
| Caryophyllene | 5–8% | 5–7% |
| Farnesene | 1–4% | 11–17% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Herbal, Citus, Spicy, Floral |
| Substitutes | - | Saaz (US) |