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zamba-blendsantiam
| Property | Zamba Blend Aroma | SantiamAroma |
|---|---|---|
| Alpha acid | 8–12% | 5–8.5% |
| Beta acid | 4–6% | 5.3–8.5% |
| Co-humulone | 28–32% | 18–24% |
| Total oil | 1.5–2.5 mL | 1–2.2 mL |
| Myrcene | 60–70% | 15–25% |
| Humulene | 9–13% | 20–30% |
| Caryophyllene | 5–8% | 6–9% |
| Farnesene | 1–4% | 14–18% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |