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zamba-blendsamba
PropertyZamba BlendAromaSambaAroma
Alpha acid8–12%8–12%
Beta acid4–6%4–6%
Co-humulone28–32%28–32%
Total oil1.5–2.5 mL1.5–2.5 mL
Myrcene60–70%-
Humulene9–13%-
Caryophyllene5–8%-
Farnesene1–4%-
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleTropical, Pineapple, Mango, Stone fruit, Candy, Orange
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