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zamba-blendprogress
| Property | Zamba Blend Aroma | Progress Aroma |
|---|---|---|
| Alpha acid | 8–12% | 5–7.5% |
| Beta acid | 4–6% | 1.8–2.7% |
| Co-humulone | 28–32% | 25–27% |
| Total oil | 1.5–2.5 mL | 0.5–0.8 mL |
| Myrcene | 60–70% | 25–30% |
| Humulene | 9–13% | 40–47% |
| Caryophyllene | 5–8% | 12–15% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United Kingdom |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Grassy, Mint, Sweet, Honey, Black currant, Fruity… |
| Substitutes | - | Golding, Fuggle |