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zamba-blendmount-hood
| Property | Zamba Blend Aroma | Mount HoodAroma |
|---|---|---|
| Alpha acid | 8–12% | 3.9–8% |
| Beta acid | 4–6% | 5–8% |
| Co-humulone | 28–32% | 21–23% |
| Total oil | 1.5–2.5 mL | 1.2–1.7 mL |
| Myrcene | 60–70% | 30–40% |
| Humulene | 9–13% | 12–38% |
| Caryophyllene | 5–8% | 7–16% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Noble, Herbal, Pungent, Spicy |
| Substitutes | - | Hallertau, Hersbrucker, Liberty, Crystal… |