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zamba-blendhallertau-blanc
| Property | Zamba Blend Aroma | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 8–12% | 9–12% |
| Beta acid | 4–6% | 4–7% |
| Co-humulone | 28–32% | 22–35% |
| Total oil | 1.5–2.5 mL | 0.8–2.2 mL |
| Myrcene | 60–70% | 50–75% |
| Humulene | 9–13% | 0–3% |
| Caryophyllene | 5–8% | 0–2% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | Germany |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |