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zamba-blendfuggle
| Property | Zamba Blend Aroma | Fuggle Aroma |
|---|---|---|
| Alpha acid | 8–12% | 2.4–6.1% |
| Beta acid | 4–6% | 2.1–3.5% |
| Co-humulone | 28–32% | 25–32% |
| Total oil | 1.5–2.5 mL | 0.44–1 mL |
| Myrcene | 60–70% | 15–25% |
| Humulene | 9–13% | 30–40% |
| Caryophyllene | 5–8% | 11–15% |
| Farnesene | 1–4% | 5–8% |
| Origin | United States | United Kingdom |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Woody, Grassy, Mint, Mild |
| Substitutes | - | Willamette, Styrian Golding, East Kent Goldings |