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zamba-blendel-dorado
| Property | Zamba Blend Aroma | El DoradoDual purpose |
|---|---|---|
| Alpha acid | 8–12% | 13–17% |
| Beta acid | 4–6% | 6.4–8% |
| Co-humulone | 28–32% | 28–33% |
| Total oil | 1.5–2.5 mL | 2.5–3.3 mL |
| Myrcene | 60–70% | 55–60% |
| Humulene | 9–13% | 10–15% |
| Caryophyllene | 5–8% | 6–8% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Fruity, Tropical, Pear, Watermelon, Candy, Stone fruit |
| Substitutes | - | Citra, Nelson Sauvin, Rakau |