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zamba-blendcrystal
PropertyZamba BlendAromaCrystalAroma
Alpha acid8–12%2.8–6%
Beta acid4–6%4.5–8.5%
Co-humulone28–32%20–26%
Total oil1.5–2.5 mL0.8–2.3 mL
Myrcene60–70%30–55%
Humulene9–13%20–30%
Caryophyllene5–8%5–12%
Farnesene1–4%0–1%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleWoody, Floral, Green, Fruity, Spicy, Cinnamon…
Substitutes-Mount Hood, Hersbrucker, Strisselspalt, Liberty…