Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
yellow-subsantiam
| Property | Yellow Sub | Santiam |
|---|---|---|
| Alpha acid | 6.2–7.2% | 5–8.5% |
| Beta acid | - | 5.3–8.5% |
| Co-humulone | - | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | Germany | United States |
| Aromas | Sweet, Citrus, Red, Apricot, Orange, Blackberry | Floral, Spicy, Black currant |
| Substitutes | Amarillo | Citra, Spalt, Spalter Select, Tettnang |