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yellow-subsantiam
PropertyYellow SubAromaSantiamAroma
Alpha acid6.2–7.2%5–8.5%
Beta acid-5.3–8.5%
Co-humulone-18–24%
Total oil-1–2.2 mL
Myrcene-15–25%
Humulene-20–30%
Caryophyllene-6–9%
Farnesene-14–18%
OriginGermanyUnited States
AromasSweet, Citrus, Red, Apricot, Orange, BlackberryFloral, Spicy, Black currant
SubstitutesAmarilloCitra, Spalt, Spalter Select, Tettnang