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yakima-clusterperle-gr
| Property | Yakima Cluster Bittering | Perle (GR) Aroma |
|---|---|---|
| Alpha acid | 4.4–9.8% | 4–9% |
| Beta acid | 3–6.1% | 2.5–5% |
| Co-humulone | 39–42% | 29–35% |
| Total oil | 0.24–0.9 mL | 0.5–2.5 mL |
| Myrcene | 45–55% | 20–35% |
| Humulene | 17–19% | 35–55% |
| Caryophyllene | 6–7% | 10–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Earthy, Floral, Sweet, Fruity | Floral, Fruity, Mint, Stone fruit, Herbal, Earthy… |
| Substitutes | Chinook, Cluster | Northern Brewer (US), Northern Brewer (GR), Perle (US) |