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yakima-clusterhbc-472
| Property | Yakima Cluster Bittering | HBC 472Aroma |
|---|---|---|
| Alpha acid | 4.4–9.8% | 7–12% |
| Beta acid | 3–6.1% | 7–9% |
| Co-humulone | 39–42% | 40–45% |
| Total oil | 0.24–0.9 mL | 1.3–3 mL |
| Myrcene | 45–55% | 35–45% |
| Humulene | 17–19% | 0.5–2% |
| Caryophyllene | 6–7% | 26–32% |
| Farnesene | 0–1% | 3–6% |
| Origin | United States | United States |
| Aromas | Earthy, Floral, Sweet, Fruity | Woody, Earthy, Floral, Coconut, Fruity, Citrus… |
| Substitutes | Chinook, Cluster | - |