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willamettezamba-blend
| Property | Willamette Dual purpose | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 4–7.2% | 8–12% |
| Beta acid | 3–4.5% | 4–6% |
| Co-humulone | 28–35% | 28–32% |
| Total oil | 0.6–1.6 mL | 1.5–2.5 mL |
| Myrcene | 30–40% | 60–70% |
| Humulene | 20–27% | 9–13% |
| Caryophyllene | 7–8% | 5–8% |
| Farnesene | 5–6% | 1–4% |
| Origin | United States | United States |
| Aromas | Citrus, Incense, Elderberry, Caramel, Curry, Floral | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Glacier, Fuggle, Tettnang (US), Styrian Golding… | - |