Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
wai-itiwillamette
| Property | Wai-iti Aroma | Willamette Dual purpose |
|---|---|---|
| Alpha acid | 2.5–3.5% | 4–7.2% |
| Beta acid | 4.5–5.5% | 3–4.5% |
| Co-humulone | 22–24% | 28–35% |
| Total oil | 1.4–1.8 mL | 0.6–1.6 mL |
| Myrcene | 2–4% | 30–40% |
| Humulene | 27–29% | 20–27% |
| Caryophyllene | 8–10% | 7–8% |
| Farnesene | 12–14% | 5–6% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | Riwaka | Glacier, Fuggle, Tettnang (US), Styrian Golding… |