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wai-itistirling
| Property | Wai-iti Aroma | Stirling Dual purpose |
|---|---|---|
| Alpha acid | 2.5–3.5% | 6–12% |
| Beta acid | 4.5–5.5% | 4–6% |
| Co-humulone | 22–24% | 21–28% |
| Total oil | 1.4–1.8 mL | 1.3–1.9 mL |
| Myrcene | 2–4% | 44–48% |
| Humulene | 27–29% | 19–23% |
| Caryophyllene | 8–10% | 5–7% |
| Farnesene | 12–14% | 11–17% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Herbal, Citus, Spicy, Floral |
| Substitutes | Riwaka | Saaz (US) |