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wai-itisantiam
| Property | Wai-iti Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 5–8.5% |
| Beta acid | 4.5–5.5% | 5.3–8.5% |
| Co-humulone | 22–24% | 18–24% |
| Total oil | 1.4–1.8 mL | 1–2.2 mL |
| Myrcene | 2–4% | 15–25% |
| Humulene | 27–29% | 20–30% |
| Caryophyllene | 8–10% | 6–9% |
| Farnesene | 12–14% | 14–18% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Floral, Spicy, Black currant |
| Substitutes | Riwaka | Citra, Spalt, Spalter Select, Tettnang |