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wai-itimount-hood
| Property | Wai-iti Aroma | Mount Hood Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 3.9–8% |
| Beta acid | 4.5–5.5% | 5–8% |
| Co-humulone | 22–24% | 21–23% |
| Total oil | 1.4–1.8 mL | 1.2–1.7 mL |
| Myrcene | 2–4% | 30–40% |
| Humulene | 27–29% | 12–38% |
| Caryophyllene | 8–10% | 7–16% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Noble, Herbal, Pungent, Spicy |
| Substitutes | Riwaka | Hallertau, Hersbrucker, Liberty, Crystal… |