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wai-itihersbrucker
| Property | Wai-iti Aroma | Hersbrucker Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 1.5–5% |
| Beta acid | 4.5–5.5% | 2.5–6% |
| Co-humulone | 22–24% | 17–25% |
| Total oil | 1.4–1.8 mL | 0.5–1.3 mL |
| Myrcene | 2–4% | 15–30% |
| Humulene | 27–29% | 20–30% |
| Caryophyllene | 8–10% | 8–13% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Noble, Hay, Orange, Tobacco |
| Substitutes | Riwaka | Hallertau, Mount Hood, Liberty, Spalt |