Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
wai-itihallertau-tradition
| Property | Wai-iti Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 4.6–7% |
| Beta acid | 4.5–5.5% | 3–6% |
| Co-humulone | 22–24% | 23–30% |
| Total oil | 1.4–1.8 mL | 0.5–1.9 mL |
| Myrcene | 2–4% | 17–32% |
| Humulene | 27–29% | 35–50% |
| Caryophyllene | 8–10% | 10–15% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Riwaka | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |