Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
wai-itihallertau-blanc
| Property | Wai-iti Aroma | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 9–12% |
| Beta acid | 4.5–5.5% | 4–7% |
| Co-humulone | 22–24% | 22–35% |
| Total oil | 1.4–1.8 mL | 0.8–2.2 mL |
| Myrcene | 2–4% | 50–75% |
| Humulene | 27–29% | 0–3% |
| Caryophyllene | 8–10% | 0–2% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Riwaka | Nelson Sauvin, Enigma |