Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
usda-008santiam
| Property | USDA 008 | Santiam |
|---|---|---|
| Alpha acid | 10.1–11.1% | 5–8.5% |
| Beta acid | 2.7–3.3% | 5.3–8.5% |
| Co-humulone | 25–26% | 18–24% |
| Total oil | 1.6–1.7 mL | 1–2.2 mL |
| Myrcene | 6–7% | 15–25% |
| Humulene | 48–49% | 20–30% |
| Caryophyllene | 16–17% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Aromas | Floral, Citrus, Sweet, Peach, Mango, Stone fruit | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |