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usda-008hallertau-tradition
| Property | USDA 008 | Hallertau Tradition |
|---|---|---|
| Alpha acid | 10.1–11.1% | 4.6–7% |
| Beta acid | 2.7–3.3% | 3–6% |
| Co-humulone | 25–26% | 23–30% |
| Total oil | 1.6–1.7 mL | 0.5–1.9 mL |
| Myrcene | 6–7% | 17–32% |
| Humulene | 48–49% | 35–50% |
| Caryophyllene | 16–17% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Citrus, Sweet, Peach, Mango, Stone fruit | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |