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tsingdao-flowersantiam
PropertyTsingdao FlowerDual purposeSantiamAroma
Alpha acid6–8%5–8.5%
Beta acid3–4.2%5.3–8.5%
Co-humulone35%18–24%
Total oil0.4–0.8 mL1–2.2 mL
Myrcene-15–25%
Humulene-20–30%
Caryophyllene-6–9%
Farnesene-14–18%
OriginChinaUnited States
AromasEarthy, Lemon, Melon, CitrusFloral, Spicy, Black currant
SubstitutesClusterCitra, Spalt, Spalter Select, Tettnang