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toyomidorisantiam
| Property | Toyomidori Bittering | Santiam Aroma |
|---|---|---|
| Alpha acid | 11–13% | 5–8.5% |
| Beta acid | 5–6% | 5.3–8.5% |
| Co-humulone | 40% | 18–24% |
| Total oil | 0.8–1.2 mL | 1–2.2 mL |
| Myrcene | 58–60% | 15–25% |
| Humulene | 9–12% | 20–30% |
| Caryophyllene | 4–5% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Japan | United States |
| Aromas | Mild, Fruity, Tobacco, Green | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |