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toyomidorihallertau-tradition
| Property | Toyomidori Bittering | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 11–13% | 4.6–7% |
| Beta acid | 5–6% | 3–6% |
| Co-humulone | 40% | 23–30% |
| Total oil | 0.8–1.2 mL | 0.5–1.9 mL |
| Myrcene | 58–60% | 17–32% |
| Humulene | 9–12% | 35–50% |
| Caryophyllene | 4–5% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Japan | Germany |
| Aromas | Mild, Fruity, Tobacco, Green | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |