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tettnangerhuell-melon
| Property | Tettnanger | Huell Melon |
|---|---|---|
| Alpha acid | 2.5–5.8% | 6.9–8% |
| Beta acid | 2.8–5.3% | 6–8% |
| Co-humulone | 22–28% | 25–30% |
| Total oil | 0.4–1.1 mL | 0.8–1.2 mL |
| Myrcene | 40–41% | 35–37% |
| Humulene | 20–21% | 10–20% |
| Caryophyllene | 6–7% | 5–10% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Spicy, Floral, Pepper, Black currant | Melon, Strawberry, Honeydew, Fruity, Sweet, Orange… |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Belma, Jarrylo |