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tettnangerhersbrucker
| Property | Tettnanger | Hersbrucker |
|---|---|---|
| Alpha acid | 2.5–5.8% | 1.5–5% |
| Beta acid | 2.8–5.3% | 2.5–6% |
| Co-humulone | 22–28% | 17–25% |
| Total oil | 0.4–1.1 mL | 0.5–1.3 mL |
| Myrcene | 40–41% | 15–30% |
| Humulene | 20–21% | 20–30% |
| Caryophyllene | 6–7% | 8–13% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Spicy, Floral, Pepper, Black currant | Noble, Hay, Orange, Tobacco |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Hallertau, Mount Hood, Liberty, Spalt |