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tettnangerhallertau-tradition
| Property | Tettnanger | Hallertau Tradition |
|---|---|---|
| Alpha acid | 2.5–5.8% | 4.6–7% |
| Beta acid | 2.8–5.3% | 3–6% |
| Co-humulone | 22–28% | 23–30% |
| Total oil | 0.4–1.1 mL | 0.5–1.9 mL |
| Myrcene | 40–41% | 17–32% |
| Humulene | 20–21% | 35–50% |
| Caryophyllene | 6–7% | 10–15% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Spicy, Floral, Pepper, Black currant | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |