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tettnangeraramis
| Property | Tettnanger | Aramis |
|---|---|---|
| Alpha acid | 2.5–5.8% | 5.5–8.5% |
| Beta acid | 2.8–5.3% | 3–5.5% |
| Co-humulone | 22–28% | 20–42% |
| Total oil | 0.4–1.1 mL | 1.2–1.6 mL |
| Myrcene | 40–41% | 38–41% |
| Humulene | 20–21% | 19–22% |
| Caryophyllene | 6–7% | 2–8% |
| Farnesene | 11–12% | 2–4% |
| Origin | Germany | France |
| Aromas | Spicy, Floral, Pepper, Black currant | Green, Herbal, Spicy, Citrus, Grassy, Black currant… |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Willamette, Challenger, Ahtanum, Centennial… |