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tettnang-ustettnanger
| Property | Tettnang (US) | Tettnanger |
|---|---|---|
| Alpha acid | 2.5–5.5% | 2.5–5.8% |
| Beta acid | 3–5% | 2.8–5.3% |
| Co-humulone | 20–28% | 22–28% |
| Total oil | 0.5–0.9 mL | 0.4–1.1 mL |
| Myrcene | 30–45% | 40–41% |
| Humulene | 18–23% | 20–21% |
| Caryophyllene | 6–7% | 6–7% |
| Farnesene | 5–8% | 11–12% |
| Origin | United States | Germany |
| Aromas | Noble, Spicy, Grassy | Spicy, Floral, Pepper, Black currant |
| Substitutes | Tettnanger, Fuggle, Santiam, Spalter Select… | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |