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taihekehallertau-blanc
| Property | Taiheke | Hallertau Blanc |
|---|---|---|
| Alpha acid | 5–9% | 9–12% |
| Beta acid | 5–5.5% | 4–7% |
| Co-humulone | 33–40% | 22–35% |
| Total oil | 1–1.5 mL | 0.8–2.2 mL |
| Myrcene | 50–60% | 50–75% |
| Humulene | 10–20% | 0–3% |
| Caryophyllene | 5–10% | 0–2% |
| Farnesene | 0–5% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Citrus, Tropical, Grapefruit, Lemon, Lime, Floral… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |