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summitzappa
| Property | Summit Bittering | ZappaAroma |
|---|---|---|
| Alpha acid | 15–17.5% | 6–9% |
| Beta acid | 4–6.5% | 8–9% |
| Co-humulone | 26–33% | 40–45% |
| Total oil | 1.5–3 mL | 1.8–2.5 mL |
| Myrcene | 30–40% | 64–65% |
| Humulene | 18–22% | 4–5% |
| Caryophyllene | 12–16% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Black currant, Anise, Incense, Orange, Grapefruit, Tangerine… | Mint, Savory, Fruity, Mango, Passion fruit, Tropical… |
| Substitutes | Columbus, Tomahawk, Zeus, CTZ… | - |