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styrian-foxsantiam
| Property | Styrian Fox | Santiam |
|---|---|---|
| Alpha acid | 5.7–12% | 5–8.5% |
| Beta acid | 2.1–4% | 5.3–8.5% |
| Co-humulone | 26–30% | 18–24% |
| Total oil | 0.4–1.7 mL | 1–2.2 mL |
| Myrcene | 50–60% | 15–25% |
| Humulene | 12–14% | 20–30% |
| Caryophyllene | 4–6% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Slovenia | United States |
| Aromas | Black currant, Lemongrass, Marjoram, Elderflower, Tropical, Pineapple… | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |