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styrian-foxhallertau-tradition
| Property | Styrian Fox | Hallertau Tradition |
|---|---|---|
| Alpha acid | 5.7–12% | 4.6–7% |
| Beta acid | 2.1–4% | 3–6% |
| Co-humulone | 26–30% | 23–30% |
| Total oil | 0.4–1.7 mL | 0.5–1.9 mL |
| Myrcene | 50–60% | 17–32% |
| Humulene | 12–14% | 35–50% |
| Caryophyllene | 4–6% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Black currant, Lemongrass, Marjoram, Elderflower, Tropical, Pineapple… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |