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styrian-eaglesantiam
| Property | Styrian Eagle | Santiam |
|---|---|---|
| Alpha acid | 12.5–17.5% | 5–8.5% |
| Beta acid | 3.5–5.5% | 5.3–8.5% |
| Co-humulone | 20–23% | 18–24% |
| Total oil | 2.5–4.6 mL | 1–2.2 mL |
| Myrcene | 52–60% | 15–25% |
| Humulene | 0–2.5% | 20–30% |
| Caryophyllene | 4–7% | 6–9% |
| Farnesene | 6–10% | 14–18% |
| Origin | Slovenia | United States |
| Aromas | Berry, Banana, Pine, Black currant, Peach | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |