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styrian-eaglehallertau-blanc
| Property | Styrian Eagle | Hallertau Blanc |
|---|---|---|
| Alpha acid | 12.5–17.5% | 9–12% |
| Beta acid | 3.5–5.5% | 4–7% |
| Co-humulone | 20–23% | 22–35% |
| Total oil | 2.5–4.6 mL | 0.8–2.2 mL |
| Myrcene | 52–60% | 50–75% |
| Humulene | 0–2.5% | 0–3% |
| Caryophyllene | 4–7% | 0–2% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Berry, Banana, Pine, Black currant, Peach | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |