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styrian-dragontettnanger
| Property | Styrian Dragon | Tettnanger |
|---|---|---|
| Alpha acid | 6–11% | 2.5–5.8% |
| Beta acid | 7.5–8.5% | 2.8–5.3% |
| Co-humulone | 23–24% | 22–28% |
| Total oil | 1.5–2.1 mL | 0.4–1.1 mL |
| Myrcene | 58–63% | 40–41% |
| Humulene | 22–33% | 20–21% |
| Caryophyllene | 12–16% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Slovenia | Germany |
| Aromas | Floral, Citrus, Grapefruit, Lemon, Berry, Rose… | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |