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styrian-cardinaltettnanger
| Property | Styrian Cardinal Aroma | Tettnanger Dual purpose |
|---|---|---|
| Alpha acid | 8–15% | 2.5–5.8% |
| Beta acid | 3.2–4.6% | 2.8–5.3% |
| Co-humulone | 31–37% | 22–28% |
| Total oil | 3–4 mL | 0.4–1.1 mL |
| Myrcene | 40–50% | 40–41% |
| Humulene | 15–22% | 20–21% |
| Caryophyllene | 8–11% | 6–7% |
| Farnesene | 5–7% | 11–12% |
| Origin | Slovenia | Germany |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |