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styrian-cardinallubelski
| Property | Styrian Cardinal Aroma | Lubelski Aroma |
|---|---|---|
| Alpha acid | 8–15% | 3–5% |
| Beta acid | 3.2–4.6% | 2.5–4% |
| Co-humulone | 31–37% | 22–28% |
| Total oil | 3–4 mL | 0.5–1.2 mL |
| Myrcene | 40–50% | 22–35% |
| Humulene | 15–22% | 30–40% |
| Caryophyllene | 8–11% | 6–11% |
| Farnesene | 5–7% | 10–14% |
| Origin | Slovenia | Poland |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Spicy, Floral, Magnolia, Lavender |
| Substitutes | - | Saaz (CZ), Saaz (US), Tettnang, Stirling |