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styrian-cardinalazacca
| Property | Styrian Cardinal | Azacca |
|---|---|---|
| Alpha acid | 8–15% | 14–16% |
| Beta acid | 3.2–4.6% | 4–5.5% |
| Co-humulone | 31–37% | 38–45% |
| Total oil | 3–4 mL | 1.6–2.5 mL |
| Myrcene | 40–50% | 46–55% |
| Humulene | 15–22% | 14–18% |
| Caryophyllene | 8–11% | 8–12% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… |
| Substitutes | - | Amarillo, Citra, Delta, Pekko |