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strisselspaltzamba-blend
| Property | Strisselspalt | Zamba Blend |
|---|---|---|
| Alpha acid | 1–4% | 8–12% |
| Beta acid | 3–6% | 4–6% |
| Co-humulone | 20–27% | 28–32% |
| Total oil | 0.6–0.8 mL | 1.5–2.5 mL |
| Myrcene | 35–52% | 60–70% |
| Humulene | 13–21% | 9–13% |
| Caryophyllene | 8–10% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | France | United States |
| Aromas | Spicy, Floral, Citrus, Herbal | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Crystal, Hersbrucker, Mount Hood, Liberty… | - |