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stirlingwai-iti
| Property | Stirling Dual purpose | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 6–12% | 2.5–3.5% |
| Beta acid | 4–6% | 4.5–5.5% |
| Co-humulone | 21–28% | 22–24% |
| Total oil | 1.3–1.9 mL | 1.4–1.8 mL |
| Myrcene | 44–48% | 2–4% |
| Humulene | 19–23% | 27–29% |
| Caryophyllene | 5–7% | 8–10% |
| Farnesene | 11–17% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Herbal, Citus, Spicy, Floral | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Saaz (US) | Riwaka |