Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
stirlingusda-008
| Property | Stirling | USDA 008 |
|---|---|---|
| Alpha acid | 6–12% | 10.1–11.1% |
| Beta acid | 4–6% | 2.7–3.3% |
| Co-humulone | 21–28% | 25–26% |
| Total oil | 1.3–1.9 mL | 1.6–1.7 mL |
| Myrcene | 44–48% | 6–7% |
| Humulene | 19–23% | 48–49% |
| Caryophyllene | 5–7% | 16–17% |
| Farnesene | 11–17% | 0–1% |
| Origin | United States | United States |
| Aromas | Herbal, Citus, Spicy, Floral | Floral, Citrus, Sweet, Peach, Mango, Stone fruit |
| Substitutes | Saaz (US) | - |